Saturday, October 20, 2012

Whole Wheat Cinnamon Rolls

Whole Wheat Cinnamon Rolls  (*Almost Completely Clean)

2 Packets Yeast
1 tsp. Sugar
2 C. Warm Water, Divided
3/4 C. Oil (Vegetable, Olive, or applesauce)
2/3 C. Honey
1/4 C. 100% Maple Syrup
Splash of Vanilla
1/2 tsp. Salt
2 Eggs
Dash of Nutmeg
6-7 C. Whole Wheat Flour

Dissolve yeast and sugar in 1 cup of warm water. In a separate bowl add oil, honey, maple syrup,vanilla, salt,eggs, remaining 1 cup of warm water. Mix together. Add yeast mixture, and mix again. Add 2 cups of whole wheat flour. Mix for approx. 5 minutes on med. speed. Add remaining flour and 2 dashes of Nutmeg and mix for 5 more mins. Cover and place in a sunny/warm place for 1-2 hrs (or until dough doubles in size)

Filling: (the non-clean part)
1 C. Brown Sugar
1 C. Sugar
1/2 C. Butter
1/4 C. Whole Wheat Flour
1 1/2 Tbs. Cinnamon (My husband isn't a fan of cinnamon so we used less and it was still amazing)

Preheat oven to 375 degrees. Mix all ingredients together in a small bowl. Roll out dough in a rectangle and cover with filling mixture. Roll up and cut into 1" rolls. Place in greased baking pan (we use 2- 9x13 and 1- 8x8 pans) Bake for 20-25 mins *We use convection for 17 mins. Makes approx. 20 rolls

We made frosting to go with it, but they are sooo good alone. They also freeze great.


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