Blueberry Greek Yogurt Bread

Blueberry Greek Yogurt Bread:

1 C. Whole Wheat Pastry Flour                1/2 C. Honey (or 100% Maple Syrup)
3 Tbs Whole Wheat Pastry Flour              1 1/2 tsp. Vanilla
1/2 C. Vanilla Protein Powder                   3 Ripe bananas
1/2 tsp. Salt                                              2 Eggs
1 1/2 tsp. Baking Powder                         3/4 C. Plain Greek Yogurt
                                       1 C. Blueberries

Preheat the oven to 375 degrees.
Mash bananas with a fork until they are liquidy.
Add bananas, eggs, vanilla, honey, and greek yogurt to kitchen-aid. Mix until there are no lumps.
In a separate bowl mix all the dry ingredients.
 Add to the wet ingredients in the kitchen-aid.Mix until combined.
 Fold in blueberries gently by hand.
 Pour batter into 2 greased loaf pans.
Bake for approx. 1 hr. or until top is golden and a toothpick comes out clean.
*We use convection oven and it takes about 47 mins.