Chocolate Avocado Cupcakes

These are my husband's new favorite dessert. He has asked me to make more of these on several occasions. {Which is saying a lot due to the fact he usually isn't a big chocolate fan.}

I originally got the idea from some chocolate avocado doughnuts I pinned on Pinterest.

1 1/2 C. Whole Wheat Flour        1 Mashed Avocado

1/3 C. Cocoa Powder                 1 C. Vanilla Almond or Soy Milk

1 tsp. Baking Powder                 3/4 C. 100% Maple Syrup

1/2 tsp. Salt                                  1 tsp. Vanilla

                                                     

                                                     1 tsp. Apple Cider Vinegar

In two separate bowls-

Mix dry ingredients and wet ingredients.

Combine and fold together.

Bake at 350 degrees for approx. 22 mins

*We use a convection oven and they take approx. 17 mins

They are fantasic alone but if you are looking for a "frosting" Mix natural peanut butter and a smudge of honey and dollop on top.